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Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu

Document Type

Article

Author

Oh, E.; Kim, Y.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, February 2024, 147)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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