학술논문
Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major
Document Type
Article
Author
Source
In: Meat and Muscle Biology . (Meat and Muscle Biology, 2023, 7(1))
Subject
Language
English
ISSN
2575985X