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Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study

Document Type

Article

Author

Algur, Y.; McAlexander, T.P.; De Silva, S.S.A.; Lovasi, G.S.; Ryan, V.; McClure, L.A.; Rummo, P.E.; Lee, D.C.; Thorpe, L.E.; Judd, S.E.; Malla, G.; Koyama, A.K.

Source

In: International Journal of Health Geographics. (International Journal of Health Geographics, December 2023, 22(1))

Subject

Language

English

ISSN

1476072X

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (BioMed Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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