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Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study

Document Type

Article

Author

Jorquera, B.; Mayorga, A.; Quintero-Pertuz, H.; Bridi, R.; Mejía, J.; Núñez, G.; Núñez Pizarro, P.; Montenegro, G.; Arias-Santé, M.F.; Costa de Camargo, A.

Source

In: Chemistry and Biodiversity. (Chemistry and Biodiversity, October 2023, 20(10))

Subject

Language

English

ISSN

16121880
16121872

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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