학술논문
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 15 January 2024, 104(1):104-115)
Subject
Language
English
ISSN
10970010
00225142
00225142