학술논문
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, October 2023, 88(10):4059-4067)
Subject
Language
English
ISSN
17503841
00221147
00221147