학술논문
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Document Type
Article
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, April 2024, 17(4):977-990)
Subject
Language
English
ISSN
19355149
19355130
19355130