학술논문
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, September 2023, 88(9):3737-3757)
Subject
Language
English
ISSN
17503841
00221147
00221147