학술논문
Banana flour: manufacturing, physico-chemical, technological, and functional characterization
Document Type
Article
Author
Source
In: Revista Espanola de Nutricion Humana y Dietetica . (Revista Espanola de Nutricion Humana y Dietetica, 2023, 27(1):7-16)
Subject
Language
English
Spanish; Castilian
Spanish; Castilian
ISSN
21731292