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Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

Document Type

Article

Author

Jiang, G.; Tan, C.; Cai, N.; Feng, X.; Ramachandraiah, K.; Ameer, K.

Source

In: Foods. (Foods, July 2023, 12(14))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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