학술논문
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk
Document Type
Article
Author
Source
In: Food and Bioproducts Processing . (Food and Bioproducts Processing, September 2023, 141:49-59)
Subject
Language
English
ISSN
09603085