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Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein

Document Type

Article

Author

Zhang, G.; Zhu, C.; Walayat, N.; Tang, W.; Ding, Y.; Liu, J.; Tu, Y.

Source

In: Food Bioscience. (Food Bioscience, October 2023, 55)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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