학술논문
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Document Type
Article
Author
Source
In: Food Science and Biotechnology . (Food Science and Biotechnology, February 2024, 33(3):625-635)
Subject
Language
English
ISSN
20926456
12267708
12267708