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Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)

Document Type

Article

Author

Altemimi, A.B.; Alkanan, Z.T.; Al-haliem, S.M.; Mohammed, M.J.; Hesarinejad, M.A.; Najm, M.A.A.; Bouymajane, A.; Cacciola, F.; Abedelmaksoud, T.G.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, November 2023, 11(11):6845-6853)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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