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Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam

Document Type

Article

Author

Asfaw, A.; Agre, P.; Matsumoto, R.; Edemodu, A.; Olusola, T.; Odom-Kolombia, O.L.; Asiedu, R.; Olatunji, A.A.; Adebola, P.; Adesokan, M.; Maziya-Dixon, B.; Alamu, O.E.

Source

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, 2023)

Subject

Language

English

ISSN

10970010
00225142

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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