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Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin

Document Type

Article

Author

Hou, L.; Yu, C.; Zhang, L.; Chen, S.; Ye, X.; Hou, Z.; Zhang, F.; Linhardt, R.J.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, November 2023, 144)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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