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Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion

Document Type

Article

Author

Ciont, C.; Ranga, F.; Lelia Pop, O.; Cristian Vodnar, D.; Szabo, K.; Simon, E.; Difonzo, G.; Pasqualone, A.; Caponio, F.; Chis, M.S.; Naghiu, A.; Barbu-Tudoran, L.

Source

In: Food Chemistry. (Food Chemistry, 1 December 2023, 428)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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