학술논문

Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism

Document Type

Article

Author

Zhu, L.; Hu, W.; Murtaza, A.; Kong, M.; Zhang, J.; Li, J.; Xu, X.; Pan, S.; Iqbal, A.

Source

In: Food Chemistry. (Food Chemistry, 30 November 2023, 427)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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