학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles

Document Type

Review

Author

Burgos-Díaz, C.; Garrido-Miranda, K.A.; Chacón-Fuentes, M.; Opazo-Navarrete, M.; Palacio, D.A.; Bustamante, M.

Source

In: Colloids and Interfaces. (Colloids and Interfaces, June 2023, 7(2))

Subject

Language

English

ISSN

25045377

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) JCR 저널정보 Scopus Find it@PNU

이메일