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Proteomics and Lysine Acetylation Modification Reveal the Responses of Pakchoi (Brassica rapa L. ssp. chinensis) to Oxybenzone Stress
Document Type
Article
Author
Li, S.; Zhou, Y.; Yuan, S.; Hou, M.; Zhong, F.; Downs, C.A.; Li, Q.; Zhong, X.
Source
In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 7 June 2023, 71(22):8332-8344)
Subject
Language
English
ISSN
15205118
00218561

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