학술논문
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, August 2023, 58(8):4332-4343)
Subject
Language
English
ISSN
13652621
09505423
09505423