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Levels of Alzheimer's disease blood biomarkers are altered after food intake—A pilot intervention study in healthy adults

Document Type

Article

Author

Huber, H.; Stehle, P.; Schieren, A.; Simon, M.-C.; Ashton, N.J.; Montoliu-Gaya, L.; Molfetta, G.D.; Brum, W.S.; Lantero-Rodriguez, J.; Grötschel, L.; Blennow, K.; Zetterberg, H.; Stoffel-Wagner, B.; Coenen, M.; Weinhold, L.; Schmid, M.

Source

In: Alzheimer's and Dementia. (Alzheimer's and Dementia, December 2023, 19(12):5531-5540)

Subject

Language

English

ISSN

15525279
15525260

Online Access

Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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