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Development of chicken tender pops by utilizing pomegranate peel powder

Document Type

Article

Author

Basharat, Z.; Tariq, M.R.; Ali, S.W.; Umer, Z.; Imran, M.; Fatima, N.; Sajid, M.W.; Safdar, W.; Garti, H.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, August 2023, 11(8):4530-4546)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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