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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products

Document Type

Article

Author

Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Pagliarello, R.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.

Source

In: Foods. (Foods, May 2023, 12(9))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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