학술논문
Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, October 2023, 17(5):4318-4331)
Subject
Language
English
ISSN
21934134
21934126
21934126