학술논문
Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 30 August 2023, 103(11):5511-5520)
Subject
Language
English
ISSN
10970010
00225142
00225142