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Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Document Type

Article

Author

Chahdoura, H.; M’hadheb, M.B.; Mzoughi, Z.; Majdoub, H.; Ziani, B.E.C.; Chakroun, Y.; Boujbiha, M.A.; Mosbah, H.; Bok, S.E.; Mnif, W.; Flamini, G.

Source

In: Foods. (Foods, March 2023, 12(6))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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