학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

A scoping review of approaches used to develop plant-based diet quality indices

Document Type

Review

Author

Marchese, L.E.; McNaughton, S.A.; Wingrove, K.; Livingstone, K.M.; Hendrie, G.A.; Dickinson, K.M.

Source

In: Current Developments in Nutrition. (Current Developments in Nutrition, April 2023, 7(4))

Subject

Language

English

ISSN

24752991

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Full Text (Gale Academic Onefile) Open Access (OUP) Full Text (ScienceDirect O/A) JCR 저널정보 Scopus Find it@PNU

이메일