학술논문
The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort
Document Type
Article
Source
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2024, 82(1):23-31)
Subject
Language
English
ISSN
19437854
03610470
03610470