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Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts

Document Type

Article

Author

Silva, B.N.; Cadavez, V.; Caleja, C.; Pereira, E.; Calhelha, R.C.; Añibarro-Ortega, M.; Finimundy, T.; Barros, L.; Gonzales-Barron, U.; Teixeira, J.A.; Kostić, M.; Soković, M.

Source

In: Foods. (Foods, March 2023, 12(5))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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