학술논문
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Document Type
Article
Author
Henn, M.; Vázquez-Ruiz, Z.; Razquin, C.; Buil-Cosiales, P.; Martínez-González, M.A.; Ruiz-Canela, M.; Hu, F.B.; Babio, N.; Romaguera, D.; Konieczna, J.; Fitó, M.; Abete, I.; Zulet, M.Á.; Estruch, R.; Paz-Graniel, I.; Martínez, J.A.; Salas-Salvadó, J.; Vioque, J.; Torres-Collado, L.; Schröder, H.; Fernández-Villa, T.; Martín, V.; Vidal, J.
Source
In: Clinical Nutrition . (Clinical Nutrition, April 2023, 42(4):477-485)
Subject
Language
English
ISSN
15321983
02615614
02615614