학술논문
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, October 2023, 16(10):2113-2125)
Subject
Language
English
ISSN
19355149
19355130
19355130