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How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

Document Type

Article

Author

Isanovic, S.; Constantinides, S.V.; Frongillo, E.A.; Bhandari, S.; Samin, S.; Kenney, E.; Blake, C.E.; Wertheim-Heck, S.; Nordhagen, S.; Holdsworth, M.; Dominguez-Salas, P.; Ambikapathi, R.; Laar, A.; Patil, C.L.; Kulkarni, B.; Bukachi, S.A.; Ngutu, M.

Source

In: Current Developments in Nutrition. (Current Developments in Nutrition, January 2023, 7(1))

Subject

Language

English

ISSN

24752991

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Full Text (Gale Academic Onefile) Open Access (OUP) Full Text (ScienceDirect O/A) JCR 저널정보 Scopus Find it@PNU

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