학술논문
Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry
Document Type
Article
Author
Source
In: International Journal of Food Properties . (International Journal of Food Properties, 2023, 26(1):628-646)
Subject
Language
English
ISSN
15322386
10942912
10942912