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Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

Document Type

Article

Author

Leal, A.R.; Oliveira, G.F.D.; Leite, A.B.; Sousa, P.H.M.D.; Dionísio, A.P.; Abreu, F.A.P.D.; Araújo, I.M.D.S.; Magalhães, H.C.R.; Silva, E.K.M.D.; Nascimento, R.F.D.; Nascimento, H.O.D.

Source

In: Food Research International. (Food Research International, March 2023, 165)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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