학술논문
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
Document Type
Article
Author
Source
In: Food Science and Nutrition . (Food Science and Nutrition, April 2023, 11(4):1916-1930)
Subject
Language
English
ISSN
20487177