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Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil

Document Type

Article

Author

Liberal, Â.; Almeida, D.; Fernandes, Â.; Pereira, C.; Ferreira, I.C.F.R.; Barros, L.; Vivar-Quintana, A.M.

Source

In: Food Chemistry. (Food Chemistry, 15 June 2023, 411)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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