학술논문
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, 4 January 2023, 14(3):1401-1414)
Subject
Language
English
ISSN
2042650X
20426496
20426496