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The need for an integrated multi-OMICs approach in microbiome science in the food system

Document Type

Article

Author

Ferrocino, I.; Rantsiou, K.; Cocolin, L.; McClure, R.; Kostic, T.; Sessitsch, A.; de Souza, R.S.C.; Lange, L.; FitzGerald, J.; Cotter, P.; Kriaa, A.; Maguin, E.; Schelkle, B.; Schloter, M.; Berg, G.

Source

In: Comprehensive Reviews in Food Science and Food Safety. (Comprehensive Reviews in Food Science and Food Safety, March 2023, 22(2):1082-1103)

Subject

Language

English

ISSN

15414337

Online Access

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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