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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production

Document Type

Article

Author

Bartkiene, E.; Starkute, V.; Zokaityte, E.; Klupsaite, D.; Mockus, E.; Ruzauskas, M.; Bartkevics, V.; Borisova, A.; Rocha, J.M.; Ozogul, F.; Liatukas, Z.; Ruzgas, V.

Source

In: Frontiers in Microbiology. (Frontiers in Microbiology, 8 December 2022, 13)

Subject

Language

English

ISSN

1664302X

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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