학술논문
Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 30 March 2023, 405)
Subject
Language
English
ISSN
18737072
03088146
03088146