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Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

Document Type

Article

Author

Ye, Y.; Khushvakov, J.; Engelsen, S.B.; Khakimov, B.; Boboev, A.; Akramova, R.; Yunusov, O.; Dalimova, D.; Turdikulova, S.; Mirzaakhmedov, S.

Source

In: Journal of Functional Foods. (Journal of Functional Foods, December 2022, 99)

Subject

Language

English

ISSN

17564646

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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