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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

Document Type

Article

Author

Gázquez, A.; Sánchez-Campillo, M.; Larqué, E.; Sabater-Molina, M.; Domínguez-López, I.; López-Sabater, M.C.; Torrento, N.; Tibau, J.; Moreno-Muñoz, J.A.; Rodríguez-Palmero, M.

Source

In: European Journal of Nutrition. (European Journal of Nutrition, March 2023, 62(2):833-845)

Subject

Language

English

ISSN

14366215
14366207

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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