학술논문
Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses
Document Type
Article
Author
Source
In: Revista Colombiana de Ciencias Horticolas . (Revista Colombiana de Ciencias Horticolas, 1 September 2021, 15(3))
Subject
Language
English
Spanish; Castilian
Spanish; Castilian
ISSN
24223719