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Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication

Document Type

Article

Author

Mutz, Y.S.; do Rosario, D.; Galvan, D.; Conte-Junior, C.A.; Silva, L.R.G.; Stefano, J.S.; Janegitz, B.C.; Weitz, D.A.; Bernardes, P.C.

Source

In: Food Chemistry. (Food Chemistry, 1 March 2023, 403)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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