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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Document Type

Article

Author

Merlino, M.; Cincotta, F.; Prestia, O.; Miller, A.; Verzera, A.; Condurso, C.; Tripodi, G.; Gattuso, A.

Source

In: Foods. (Foods, September 2022, 11(18))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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