학술논문
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature
Document Type
Article
Author
Source
In: Journal of Research and Innovation in Food Science and Technology . (Journal of Research and Innovation in Food Science and Technology, September 2022, 11(2):169-182)
Subject
Language
English
ISSN
25382357
22520937
22520937