학술논문
Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts
Document Type
Article
Author
Source
In: ACS Omega . (ACS Omega, 2 August 2022, 7(30):26316-26327)
Subject
Language
English
ISSN
24701343