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Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)

Document Type

Article

Author

Afonso, I.M.; Lopes, J.C.; Vale, A.P.; Brito, N.V.; Casal, S.; Domingues, J.; Meira, M.; Marinho, M.C.; Vaz, P.S.

Source

In: Animals. (Animals, June-2 2022, 12(12))

Subject

Language

English

ISSN

20762615

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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