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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

Document Type

Article

Author

Mariño-Cortegoso, S.; Rodríguez-Bernaldo de Quirós, A.; Sendón, R.; Barbosa-Pereira, L.; Stanzione, M.; Buonocore, G.G.; Andrade, M.A.; Barbosa, C.H.; Vilarinho, F.; Ramos, F.; Restuccia, C.; Silva, A.S.; Khwaldia, K.

Source

In: Food Control. (Food Control, October 2022, 140)

Subject

Language

English

ISSN

09567135

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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